AZUL

Crew

Menu

Breakfast

                ◦              Bakery basket (variety of fresh-baked bread )

                ◦              Toast

                ◦              Homemade Pies

                ◦              Homemade marmalades

                ◦              Homemade cakes

                ◦              Fruit yoghurt

                ◦              Yoghurt with honey and walnuts

                ◦              Fresh sliced fruits

                ◦              cold cuts & cheese

                ◦              mini pastries (muffin, croissant, Danish pastry)

                ◦              Eggs (boiled,scrambled eggs,omelet,fried eggs)

                ◦              Pancakes

                ◦              Tea, coffee, milk, fresh orange juice

Salads

                ◦              Salad with grilled Scottish salmon

 Scottish salmon, avocado, cherry tomatoes and pine nuts, yoghurt dill dressing served separately. Avocado is provided whole to be cut on board.

                ◦              Greek salad

Tomatoes, sliced cucumbers, onion, feta cheese, green bell peppers and olives, olive lemon dressing served separately.

                ◦              Chicken Caesar salad

Crispy lettuce, cherry tomatoes, shredded grilled chicken fillet and parmesan flakes, garlic croutons, Caesar dressing and croutons served separately.

                ◦              Quinoa salad

Quinoa, red bell pepper, carrot, cucumber, scallions, cilantro, basil and Italian vinaigrette dressing served separately.

                ◦              Green salad

Lettuce, cherry tomatoes, Lollo rosso, iceberg lettuce, cucumber, onions, fresh peppers, ranch dressing served separately.


Main Courses

                ◦              Traditional Sofrito beef stew from Corfu

                ◦              Lemon Greek rice pilaf with chicken legs

                ◦              Greek stuffed cabbage rolls in lemon sauce

                ◦              Mousaka

                ◦              Stuffed Squid with Rice + Vegetables

                ◦              Fresh grilled fish

                ◦              Greek Shrimp Pasta with Ouzo

                ◦              Sea food risotto

                ◦              Papoutsakia -stuffed eggplants

Appetizers

                ◦              Baked Brie with Honey and Rosemary

                ◦              Caprese Bites

                ◦              Greek feta dip

                ◦              Brie, Asparagus & Prosciutto Bundles

                ◦              Cheese ball bites

                ◦              Stuffed Mushrooms

                ◦              Shrimp cocktail

                ◦              Melon prosciutto skewers

                ◦              Watermelon with feta cheese

                ◦              Salmon Carpaccio with fresh salad leaves and lemon gel with tarragon aroma.

Dessert

                ◦              Special Ekmek with cream and frosting coating!!!

                ◦              Greek traditional orange pie.

                ◦              Summer platter of fresh seasonal fruits.

                ◦              Chocolate souffle with vanilla ice cream.

                ◦              Tiramisu

                ◦              Syrupy chocolate pie