TRILOGY

Crew

Chef

La Mya Bouatir

Nationality

French

Menu

SAMPLE MENU

BREAKFAST

Coffee, tea, milk, chocolate milk, fruit juice, fruit plate, toasts, cereals,

yogurts, croissants, jam, honey, butter.

Special of the day: Bacon and scrambled eggs, omelet, fried eggs, sausages, ham and cheese,

salmon, pancake, French toasts

LUNCHES

Mahi Mahi tartar Caribbean style with baby spinach salad

Sea Breeze ice cream cup

Cheese Burger in Paradise with salad

Ginger melon salad

Salad Niçoise

Nectarine crumble

(on request) Salad Perigourdine

with smoked duck breast and foie gras, Fig gratin

Prawn cocktail salad with avocado and grapefruit

Strawberry soup with almond paste

Chicken parmesan salad with authentic Caesar Dressing

Piña Colada composed with ice cream

Prosciutto feta pasta salad

Pineapple Carpaccio

DINNERS

Saint Marcelin cheese puff pastry with arugula salad

Rosemary filet mignon, Normandy mashed potatoes and spinach

Raspberry Tiramisu

Chilled cucumber and mint soup

3 herbs salmon “papillote” with green beans fagot,

tagliatelles and a creamy lime sauce

Caramelized spiced pineapple with Vanilla ice cream

and raspberry coulis

Tomatoes with Buffala mozzarella, pine nut,

basil and emulsion vinaigrette

Beef filet “a la plancha” with 3 sauces and gratin Dauphinois

Crème brûlée

Saint-Jacques carpaccio

Tataki tuna steak with ponzu sauce,

Jasmine rice and braised leek

Tarte Tatin with Chantilly Cream

Cauliflower mousse with beacon

Cockerel with red wine and cèpe sauce,

penne rigate and grilled zucchini

Cheese cake with blueberry compote

Fava bean and basil milk shake

Grilled lobster tail with butter and garlic sauce, Caribbean sauce,

wild rice and stewed tomatoes cherry

Flamed banana

Spanish Gazpacho

Rack of lamb with thyme infusion, semolina and broccoli

Chocolate mousse