DANIELA II

Crew

Menu

BREAKFAST

Coffee & Tea and Fresh juices

Bread & toasts and croissants

milk and yogurt

Cereals

Cold cuts and cheese

Vegetables

Sausages, bacon

Eggs all types – (fried, scrabbled, boiled, egg muffins)

Honey, fresh fruits & local jams, and butter

Pancakes

DAY 1

Lunch

Olives, Olive oil and Bread and home-made Tzatziki

Greek Salad with Tomatoes, Cucumber, and Feta

Oven Chicken breast with Feta dried Tomatoes & Parsley Pasta

Dinner

Beetroot in Greek Joghurt with walnuts

Chickpeas Salad with dill, pepper, and tomatoes

Filled zucchini with minced beef, mushrooms, and cheese from the oven

DAY 2

Lunch

Variation of Filled Mushrooms

Spinach Salad with sweet potatoes, chicken, and apple vinegar

Codfish in Thyme-Parmesan with Sesame Potatoes from Oven

Dinner

Bruschetta Bread with Tomatoe, Onion & Basil

Salad with Parmesan, Croutons, Mushrooms & Joghurt Dressing

Warm Lemon feta with spiced chickpeas and Basil Orzo Pasta

DAY 3

Lunch

Goat cheese-stuffed dates with bacon and halloumi

Salad with walnuts, goat cheese, strawberries

Grilled Sea bass with Greek Horta (weed) and wild rice

Dinner

Potatoe Crispys with Feta-Tomatoes topping from Oven

Salad with dill, spring onions, and chicory

Lamb Frikassee with Pesto Basil-Pinenuts Gnocchis

DAY 4

Lunch

Warm tomatoes with goat cheese and thyme oil

Salad with onions, egg, tuna and yogurt dressing

Carbonara tagliatelle with bacon and broccoli

Dinner

Baked feta (Saganaki)

Salad with oranges and mushrooms, grapefruit

Creamy white wine chicken with mushrooms and mashed potatoes

DAY 5

Lunch

Tomatoes-Mozzarella-Basil

Roasted sweet potatoes salad with feta & pomegranate

Salmon with vegetables and baby potatoes

Dinner

Warm chickpeas with tomatoes, spinach in feta sauce

Salad with figs and warm talagani

Cream cheese-filled pork rolls with arakas

DAY 6

Lunch

Watermelon with Feta-Cheese and Mint

Salad with Raspberries, Sesame, and baked Halloumi

Honey butter Shrimps with Spaghetti

Dinner

Wild cheese herbs Soup with Beef

Lentils Salad

Gemista - stuffed tomatoes and peppers with rice and herbs

DAY 7

Lunch

Feta-Olive-Mix from the oven

Quinoa Salad

Meatballs with Tzaziki, Oven vegetables as broccoli and carrots and Oven Potatoes

Dinner

Sesame Bread Sticks with Olive-Cheesecreme Dip

Cold Potatoe-Salad

Seabream with oven vegetables

DESSERTS

Chocolate Pie

Fruits with Yoghurt, thyme honey, and cinnamon

Ravani

Greek Halva

Baklava

Ekmek Kadayifi

Loukoumia

Different Ice Cream & Ice Cream Corns

Lemon Cheesecake Cream with Vanilla and Chocolate Ice cream

Vanilla Muffin with Strawberrycream and Strawberrys

Greek Joghurt with Sweet Fruits & Nuts

Self-made Layer desert