Yacht Specs
2019 Lagoon
- Length
- 45′ 0″ / 13.7 m
- Beam
- 25′ 11″ / 7.9 m
- Draft
- 4′ 11″ / 1.5 m
- Speed
- Engines & Generators
- • Consumes 2 gal / 8 l / hour
- Dinghy
- 12ft Highfield • 20 • 6 people
Crew
Captain Michael
Chef Sara
Captain Michael Plotner
Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Instructor
-STCW 95
-ENG1
Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.
Chef/First Mate Sara Hogan
Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1
Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.
Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.
<b>Crew fully vaccinated<b/>
Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Instructor
-STCW 95
-ENG1
Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.
Chef/First Mate Sara Hogan
Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1
Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.
Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.
<b>Crew fully vaccinated<b/>
Starting at
$20,000
USD
/ week
