OTOCTONE 60

Captain: Eliot Johnston

After growing up in the yachting industry for the last 10 years, Eliot learned to handle and master every parts of the charters needs. Sincerely passionate by the maritime work, he first evolved in luxurious hotels and restaurants which teach him the sense of behaving and service in this kind of jobs. Furthermore, Eliot has a certain skill for bartending.

He spent his life in south of France, which makes him know very well every interesting parts of the Mediterranean coast from Spain to Italy including Corsica and Sardinia.
Eliot will be the perfect guide and event manager, being able to organize the best itineraries and spare-time activities regarding the guest’s profile.

This dynamic, enthusiastic and friendly Captain will give his best to make your charter unforgettable.

Deckhand/Stewardess: Camille Thebault

Camille spent the biggest part of her life in New-Caledonia and on the Réunion island.
She started to work in the yachting industry as a deckhand/ stewardess due to her love for the sea, travels and her talent in hotels and restauration jobs.

In the last 9 years of experience on yachts, she developed a certain skill and professionalism at the deckhand position and continue to bring her services ability to the boat’s needs.

Camille’s passions are travelling, listening to music, improving her cooking skills and she’s also very cinephile.

She will welcome you onboard Otoctone 60 with the best spirit, by doing her job at its best for the service and interior holding as well as make you feel safe and comfortable regarding the deck part of her job.

Chef: Solange Beuzart