Yacht Specs
2016 Lagoon
- Length
- 56′ 7″ / 17.3 m
- Beam
- 30′ 11″ / 9.4 m
- Draft
- 4′ 11″ / 1.5 m
- Speed
- 9.0 knots
- Engines & Generators
- • Consumes 0 gal / 0 l / hour
- Dinghy
- Highfield 4,7 m • Honda 50 HP
Crew
Marko Kasal
Captain
Born in Zagreb, Croatia, Marko grew up in Dugi Otok and has been inseparable with the sailing and sea ever since. This unique connection eventually brought him into the charter business where he has been working for the past fourteen years. He skippered both sport and luxury sailing yachts as well as motor yachts up to 70ft all around the Mediterranean and the Black Sea. He also sailed the North Atlantic making the crossing from Europe to the Caribbean.
From all the seas, he is especially keen on the precious hidden corners of the Adriatic that he knows as his back pocket. Friendly, communicative and efficient, he will make your holiday dreams come true. Tailored to fit your special needs and wishes, his services will make your discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge into the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen.
Nera Kraljevic
Hostess
Born and raised in Split, Croatia, NERA has been sailing ever since she was a little girl. The love for the sea grew as she got older and she ended up working in the charter business summer after summer. It has now been 10 years that she is working as a hostess on all types of sailing yachts up to 70 ft. The Adriatic is her "home sea". She has also sailed and worked in the Caribbean.
Fluent in 4 foreign languages, she makes sure nothing gets lost in translation. Her policy is to run the boat as a 5 star hotel, keeping high standards and meeting all demands possible. She is also Eagle's head and only chef. Her cuisine is where the traditional Mediterranean meets the world in a tasty blend, simple jet imaginative. She puts an emphasis on fresh and natural groceries selected and/or caught in the wild, that together with high quality wines, fresh herbs, locally produced honey, cheese and olive oil for delicious meals, will leave you craving for more.
Captain
Born in Zagreb, Croatia, Marko grew up in Dugi Otok and has been inseparable with the sailing and sea ever since. This unique connection eventually brought him into the charter business where he has been working for the past fourteen years. He skippered both sport and luxury sailing yachts as well as motor yachts up to 70ft all around the Mediterranean and the Black Sea. He also sailed the North Atlantic making the crossing from Europe to the Caribbean.
From all the seas, he is especially keen on the precious hidden corners of the Adriatic that he knows as his back pocket. Friendly, communicative and efficient, he will make your holiday dreams come true. Tailored to fit your special needs and wishes, his services will make your discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge into the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen.
Nera Kraljevic
Hostess
Born and raised in Split, Croatia, NERA has been sailing ever since she was a little girl. The love for the sea grew as she got older and she ended up working in the charter business summer after summer. It has now been 10 years that she is working as a hostess on all types of sailing yachts up to 70 ft. The Adriatic is her "home sea". She has also sailed and worked in the Caribbean.
Fluent in 4 foreign languages, she makes sure nothing gets lost in translation. Her policy is to run the boat as a 5 star hotel, keeping high standards and meeting all demands possible. She is also Eagle's head and only chef. Her cuisine is where the traditional Mediterranean meets the world in a tasty blend, simple jet imaginative. She puts an emphasis on fresh and natural groceries selected and/or caught in the wild, that together with high quality wines, fresh herbs, locally produced honey, cheese and olive oil for delicious meals, will leave you craving for more.
Starting at
€13,100
EUR
/ week
