WHISPERS II

Crew

Menu

Sample Menu by Cook/Stewardess Ally

Breakfast

Cook to order

Coffee, Tea, Juice, milk, a variety of bread and pastries.  Fruit platter, cereals, granola, yoghurt, cheese, avocado,  bacon and sausage. 

Day 1

Lunch: 

Appetizer: Tuna tartare.

Main: Quinoa power salad (Fresh spinach, Cucumber, Cherry Tomato, Avocado, Carrots, Strawberries, Purple Onion).

Dinner: 

Appetizer: Cheeseboard. 

Main: Parchment Teriyaki Salmon Broccoli floret, Carrot thinly slice, mini potatoes and red pearl onions. Dessert: Nutella Crepes and Strawberries. 

Day 2

 Lunch:

Appetizer: Bruschetta.

Main: Mahi Mahi Fish Tacos, purple onion, Cherry Tomatoes, Avocado, Corn and Green Leaves. 

Dinner: 

Appetizer: Hummus with Carrot, Cucumbers Sticks, Pretzels and Pita Bread.

Main: Fresh Fettuccine with Salmon on a White Sauce. Dessert: • Ice Cream.

Day 3

Lunch:

Appetizer: Nachos with Guacamole.

Main: Hamburger, Mozzarella, Green Leaves, Avocado and tomato. • Salad and Potatoes Chips. 

Dinner: 

Appetizer: Cheese Board.

Main: Gourmet Steak on blue cheese sauce server with asparagus and mashed potatoes.

Dessert: Brownie 

Day 4

Lunch:

Appetizer: Caprese Sticks

Main: Chicken with coconut and peanut sauce served with jasmine rice.

Dinner: Appetizer: Shrimp Ceviche.

Main: Pizza (Prosciutto, Mozzarella and Arugula; Garlic Shrimp and Mushrooms).

Dessert: Pineapple coconut pie.

Day 5

Lunch:

Appetizer: Tropical grilled shrimp (Coconut and Pineapple Sauce).

Main: Salmon with Capitan Salad.

Dinner: 

Appetizer: Bread butterfly Shrimp with aioli on rocket bed.

Main: Raviolis fill with spinach and ricotta cheese with walnuts sauce.

Dessert: Chocolate cake. 

Day 6

Lunch:

Appetizer: Shrimp Quesadillas.

Main: Spaghetti squash with cherry tomatoes, feta cheese and pesto sauce.

Dinner: 

Appetizer: Wild Salmon Carpaccio 3 peppers.

Main: Mahi Mahi on Pumpkin Risotto

Dessert: Ice cream topping with caramel and almond. 

Day 7

Lunch:

Appetizer: • Shrimp Quesadillas.

Main: • Spaghetti squash with cherry tomatoes, feta cheese and pesto sauce. 

Dinner: 

Appetizer: • Wild Salmon Carpaccio 3 peppers.

Main: • Lobster served with a marinated mix of vegetables and grill potatoes.

Dessert: Sticky Date.