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Yacht Specs

2011 Lagoon

Length
62 0 / 18.9 m
Beam
32 9 / 10 m
Draft
5 1 / 1.6 m
Speed
8.0 knots – 10.0 knots
Engines & Generators
2 X Volvo 150 HP (new ones from 2016) 1 generator Onan • Consumes 6 gal / 24 l / hour
Dinghy
4,5m (14,7') Highfield • 60 • 8 people

Crew

Photo of Carlos LOPEZ
Captain
Carlos LOPEZ
Age
37
Nationality
Spanish
Speaks
English, Spanish, French.
Licenses
Commercial Captain Certificate – STCW 95
Photo of Juan Manuel GARCIA FERNANDEZ
Captain
Juan Manuel GARCIA FERNANDEZ
Nationality
Spanish
Speaks
English, Spanish, French, Italian
Licenses
STCW 95
Photo of Adriana HERRERA GARCÍA
CHEF
Adriana HERRERA GARCÍA
Photo of Leila Macarena
STEWARDESS
Leila Macarena
CAPTAIN: Juan Manuel García Fernandez
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian

The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).


Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan

Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.

STEW: Leila MATÍAS
Nationality: Spanish
STCW95
Languages: English

Alicia was born in Argentina and grew up in Spain.
Until now, she has been mostly working on land between catering, high standard restaurant service, and also audiovisuals.

More recently, her great passion for the sea, since her childhood, naturally led her to work on yachts as a stewardess.

After a successful season last summer with the Firefly team, she is very excited to welcome her new clients on board.
Always smiling and full of energy, her goal is to make guests feel comfortable and leave with beautiful memories.
Photo of the crew of FIREFLY
Starting at
€21,500 EUR / week
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Measurements:

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