Yacht Specs
2011 Lagoon
- Length
- 62′ 0″ / 18.9 m
- Beam
- 32′ 9″ / 10 m
- Draft
- 5′ 1″ / 1.6 m
- Speed
- 8.0 knots – 10.0 knots
- Engines & Generators
- 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan • Consumes 6 gal / 24 l / hour
- Dinghy
- 4,5m (14,7') Highfield • 60 • 8 people
Crew
Captain
Carlos LOPEZ
- Age
- 36
- Nationality
- Spanish
- Speaks
- English, Spanish, French.
- Licenses
- Commercial Captain Certificate – STCW 95
Captain
Juan Manuel GARCIA FERNANDEZ
- Nationality
- Spanish
- Speaks
- English, Spanish, French, Italian
- Licenses
- STCW 95
CHEF
Adriana HERRERA GARCÍA
STEWARDESS
Leila Macarena
CAPTAIN: Juan Manuel García Fernandez
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEW: Leila MATÍAS
Nationality: Spanish
STCW95
Languages: English
Alicia was born in Argentina and grew up in Spain.
Until now, she has been mostly working on land between catering, high standard restaurant service, and also audiovisuals.
More recently, her great passion for the sea, since her childhood, naturally led her to work on yachts as a stewardess.
After a successful season last summer with the Firefly team, she is very excited to welcome her new clients on board.
Always smiling and full of energy, her goal is to make guests feel comfortable and leave with beautiful memories.
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEW: Leila MATÍAS
Nationality: Spanish
STCW95
Languages: English
Alicia was born in Argentina and grew up in Spain.
Until now, she has been mostly working on land between catering, high standard restaurant service, and also audiovisuals.
More recently, her great passion for the sea, since her childhood, naturally led her to work on yachts as a stewardess.
After a successful season last summer with the Firefly team, she is very excited to welcome her new clients on board.
Always smiling and full of energy, her goal is to make guests feel comfortable and leave with beautiful memories.
Starting at
€21,500
EUR
/ week
