Yacht Specs
2023 Lagoon
- Length
- 55′ 1″ / 16.8 m
- Beam
- 29′ 6″ / 9 m
- Draft
- 5′ 1″ / 1.6 m
- Speed
- 9.0 knots – 10.0 knots
- Engines & Generators
- 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE • Consumes 11 gal / 40 l / hour
- Dinghy
- Highfield CL420 • 60
Crew
Captain
Andreas Moundroukas
- Age
- 30
- Nationality
- Greek-American
- Speaks
- English, Greek, French
Cook Hostess
Anna Kavoura-Michopoulou
CAPTAIN - Andreas Moundroukas
Andreas is a young and energetic captain born in 1994 in the Caribbean island of the Dominican Republic. Because of his multi culture background Andreas speaks Greek, English and Spanish fluently and appreciates the different cultures he encounters . He fell in love with the open seas as a teenager and what started as a hobby, soon became a profession. He gladly accepts new challenges, is hard-working and responsible. His friendly character and attention to safety will undoubtedly ensure guests an unforgettable sailing experience onboard. He loves to interact with his guests and show them the beauty of the Greek islands but will also be discrete when needed. He has done many boat deliveries and has worked as a freelance skipper for different charter companies. When he is not sailing he likes to travel, scuba dive and spend time with friends and family .
Qualifications:
• Greek Offshore Sailing License. Nautical Club Of Laconia (2016)
• RYA Yachtmaster Offshore Sailing and Power (2021)
• Greek Power boat License (2016)
• New York State Boating Safety Certificate (2016)
• RYA Short Range GMDSS Certification (2021)
• STCW Basic Safety Training.
• IANTD Technical Diver (2019)
• Advanced Nitrox Diving Diploma (2019)
COOK/STEWARDESS - Anna Kavoura Michopoulou
Anna was born in 1990. She grew up in Athens where she has also graduated from the Maritime Economics Department of the University of Piraeus. She has an MBA from London School of Economics and has done several mini Master courses at Maritime Management. However, her love for the sea and her passion for cooking won her over and thus, despite her young age, she has been working for 14 years in crewed catamarans as permanent crew with excellent guest comments for her dishes, overall service and especially her pastry creations. Anna loves children and used to work as a baby swimming teacher, as she was a swimmer herself. She also loves spending her free time doing some experimental cooking and pastries. Anna has excellent communication skills, pays great attention to the details and provides magnificent service in every aspect of the on-board experience. She speaks fluent English, Greek and moderate French. She has also attended seminars of customer service.
Andreas is a young and energetic captain born in 1994 in the Caribbean island of the Dominican Republic. Because of his multi culture background Andreas speaks Greek, English and Spanish fluently and appreciates the different cultures he encounters . He fell in love with the open seas as a teenager and what started as a hobby, soon became a profession. He gladly accepts new challenges, is hard-working and responsible. His friendly character and attention to safety will undoubtedly ensure guests an unforgettable sailing experience onboard. He loves to interact with his guests and show them the beauty of the Greek islands but will also be discrete when needed. He has done many boat deliveries and has worked as a freelance skipper for different charter companies. When he is not sailing he likes to travel, scuba dive and spend time with friends and family .
Qualifications:
• Greek Offshore Sailing License. Nautical Club Of Laconia (2016)
• RYA Yachtmaster Offshore Sailing and Power (2021)
• Greek Power boat License (2016)
• New York State Boating Safety Certificate (2016)
• RYA Short Range GMDSS Certification (2021)
• STCW Basic Safety Training.
• IANTD Technical Diver (2019)
• Advanced Nitrox Diving Diploma (2019)
COOK/STEWARDESS - Anna Kavoura Michopoulou
Anna was born in 1990. She grew up in Athens where she has also graduated from the Maritime Economics Department of the University of Piraeus. She has an MBA from London School of Economics and has done several mini Master courses at Maritime Management. However, her love for the sea and her passion for cooking won her over and thus, despite her young age, she has been working for 14 years in crewed catamarans as permanent crew with excellent guest comments for her dishes, overall service and especially her pastry creations. Anna loves children and used to work as a baby swimming teacher, as she was a swimmer herself. She also loves spending her free time doing some experimental cooking and pastries. Anna has excellent communication skills, pays great attention to the details and provides magnificent service in every aspect of the on-board experience. She speaks fluent English, Greek and moderate French. She has also attended seminars of customer service.
Starting at
€21,000
EUR
/ week
